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Brut Tradition

Wine origin:
5 traditional villages, from the Vallée de l’Ardre to the Monts de Reims, on the western zone of the Reims Mountain.  DELAGARDE - DELOZANNE Wineries.

The grape varieties:
80% Pinot Meunier, 10% Chardonnay, 10% Pinot noir

Type of soil :
Clay, limestone and silt.

41 B (dominant) and SO4.

Average age of the vines:
40 years old.

Manually at optimal maturity, a natural method for a blossoming aroma.

4000g pneumatic press for fine and delicate fragmentation.

Winemaking :
Kept in a tank for 6 months for the first alcoholic fermentation. Then moved to the cool. Systematic macolactic fermentation to guarantee the clarity of our Champagnes. Dosage: 6gr/l

Assemblage :
40% of reserve wines in the composition of this cuvee Brut Tradition. Aging takes place in a cellar over a minimum period of 36 months.

Golden color, fruity nose (fresh apple, quince), the body is full and generous. A delicious Champagne on the palette with a fine length..

Serving temperature :
8. 10° C.

Marriage with foods:
An excellent wine to accompany food with, this champagne works extremely well from the aperitif to the dessert.  Excellent with white meats in sauce, pan fried scallops or even finger biscuits and custard.

hachette_2012.jpg   "With a cherry plum compote nose, it has a lively and energetic palette,
    full and round, it should find its place at the table with white meat."
    2010 *