Blanc de Noirs
Wine origin:
5 traditional villages, from the Vallée de l’Ardre to the Monts de Reims, on the western zone of the Reims Mountain. DELAGARDE - DELOZANNE Wineries.
The grape varieties:
100% Pinot Meunier.
Type of soil :
Sandy clay soils.
Rootstock:
41 B.
Average age of the vines:
30 years old.
Harvest:
Manually at optimal maturity, a natural method for a blossoming aroma. Only the top of the cellar (1st juice pressed from the harvest) is used for its production.
Pressing:
4000g pneumatic press for fine and delicate fragmentation.
Winemaking :
Kept in a tank for 6 months for the first alcoholic fermentation. Then moved to the cool. Systematic macolactic fermentation to guarantee the clarity of our Champagnes. Dosage: 6gr/l
Assemblage :
Made up of 100% Meunier (with equal parts from Monts de Reims and Vallée de l'Ardre), the common aim of the winemakers is: to convey the master variety of their production. 20% of reserve wines are in this cuvee. Aging in cellars takes place over a minimum of 36 months.
Tasting:
Pale clear gold, a distinguished nose with cherry plum compote and syrup pear notes. A fresh and elegant, lively and intense palette. Very energetic and strong. We like its frank taste and light foam.
Serving temperature :
8. 10° C.
Marriage with foods:
An excellent partner for festive aperitifs, or simply as a refreshment for summer evenings. You will appreciate this blanc de noir with spreads on country bread and goat pâté. Delicious with a luxury Bresse chicken. It makes an excellent marriage with a little custard pastry or more surprisingly with a crunch of 100% Cacao dark chocolate.
25 th contest of Independent Winegrowers of France
"This pure sucker collected in 2009 resulted in intensive and rich Champagne. Powerful nose blends candied fruit, plum, honey and a hint of roast. Prelude to a mature mouth and vinous aromas that place of olfaction with a spicy note on the finish. "
"Light clear gold. Discrete nose, opening up to fruity notes (cherry plum,
pears). This fruit is found on a balanced palette, fresh and fleshy.
A Brut, excellent in itself, to have as an aperitif."