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Wine origin:
5 traditional villages, from the Vallée de l’Ardre to the Monts de Reims, on the western zone of the Reims Mountain.  DELAGARDE - DELOZANNE Wineries.

The grape varieties:
80% Pinot Meunier, 10% Chardonnay, 10% Pinot noir

Type of soil :
Clay, limestone and silt.

41 B (dominant) and SO4.

Average age of the vines:
40 years old.

Manually at optimal maturity, a natural method for a blossoming aroma.

4000g pneumatic press for fine and delicate fragmentation.

Winemaking :
Kept in a tank for 6 months for the first alcoholic fermentation. Then moved to the cool. Systematic macolactic fermentation to guarantee the clarity of our Champagnes. Dosage: 6gr/l

Assemblage :
40% of reserve wines in the composition of this cuvee Demi-Sec. Aging in cellars takes place over a minimum of 36 months.

Gold color, fruity nose (fresh apple, quince) it has a full and sweet palette. An excellent Champagne with a fine finish.  You will be seduced by its full aroma.

Serving temperature :
8. 10° C.

Marriage with foods:
An excellent dessert wine, this champagne will make a fine accompaniment to light pastries, and yellow fruit mousses. Serve to taste, decanted in order to slightly de-gas; it has a liqueur effect with a Savoy biscuit or a homemade fruit tart.